Naturaliste Vintners is a dedicated, state of the art contract winery. Our custom crush winemaking facility was specifically engineered to optimise winemaking for small to medium sized parcels of premium fruit.

Naturaliste Vintners is a full service facility, which allows small to medium producers to benefit from NV’s economies of scale, while also giving them access to all the right equipment and expertise. Each client enjoys the ultimate flexibility of not being locked into a production level needed to justify a winery. Our complete focus is your winemaking. The success of our clients is the driving force for the success of Naturaliste Vintners.

Our highly qualified and experienced winemaking team is led by Senior Winemaker and Director Bruce Dukes (B. Sc. Agric UWA; M. Sc. Vitic.Enol. UC Davis). The NV team optimise wine quality with a sense of style and balance which pays respect to the traditions of the Old World as well as exercising the freedom and science we enjoy in the New World.

We work closely with our clients to ensure that their wines are made in the intended style. Each parcel of fruit is treated as a unique entity, which has complete and transparent computerised records.

Wine styles are fine-tuned to suit our client’s requirements, ranging from hand- picked, whole cluster pressed, barrel fermented and matured wines, to aromatic red wines matured with micro-oxygenation and oak alternatives.

We have a proven track record with highly successful producers. We are proud of our recent success in winning the 'Best Winemaking Facility' at the 2010/2011 WA Wine Industry Awards. Our Senior Winemaker, Bruce Dukes, was awarded “Best WA Winemaker 2011” by Wines of Western Australia.